This Kimchi used the young summer radish and leaves.
It is a popular summer kimchi and one of the most favourite side dishes among Koreans. It’s also used in other dishes, such as Naengmyeon, Noodles and Bibimbap.
열무를 사용해 만든 김치로 시원하게 냉면이나 국수, 비빔밥 등에 넣어 드시면 여름철 계절 별미로 즐기 실 수 있습니다.
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