Winter-Grown Kimchi (얼갈이 김치)

Winter-Grown Kimchi (얼갈이 김치)


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It is a fresh ‘kimchi’ made winter Cabbage Kimchi, it combines lightly salted cabbage tossed with various seasonings including fish sauce, dried red pepper powder. The experience is a lighter and fresher flavor that differences itself from the taste of fermented kimchi.

여름철 겉절이로도 많이 드시는 여름철 별미 김치로 잎과 줄기가 부드러워 먹기가 좋습니다.  풋풋하고 시원한 맛이 일품입니다.

Additional information


1L, 2L

Packaging Option

Standard Packaging


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