Winter-Grown Kimchi (얼갈이 김치)

It is a fresh ‘kimchi’ made winter Cabbage Kimchi, it combines lightly salted cabbage tossed with various seasonings including fish sauce, dried red pepper powder. The experience is a lighter and fresher flavor that differences itself from the taste of fermented kimchi.

여름철 겉절이로도 많이 드시는 여름철 별미 김치로 잎과 줄기가 부드러워 먹기가 좋습니다.  풋풋하고 시원한 맛이 일품입니다.