Sundae (순대)

Sundae (순대)


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Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in South Korea, generally made by steaming cow or pig’s intestines stuffed with pig’s blood(seonji), rice, dangmyeon and various ingredients.

순대, 순대국은 동,식물성 식품이 균형있게 배합된 대표적 영양식품입니다.

조리방법 : 찜기 또는 냄비에 물을 넣은 후 팔팔 끓을 때 봉지채 순대를 넣어주세요. 10분간 끓이거나 쪄서 맛있게 드시면 됩니다.


Additional information


1lb, 2lb


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