$13.00 – $39.00
Radish Kimchi(called Kkakdugi) make consists of radish cut into small cubes and flavored with salt, red chili powder, spring onions, salted shrimand ginger. Fermentation takes about two weeks in a cool, and dry place. Eating Kkakdugi is good for your when the radish is crisp. This means before the radish becomes soft. Kkakdugi, along with other types of kimchi, is a popular dish in Korea.
*Standard packaging is double bags including zippered outer seal.